Wychavon are working with Health and Safety Executive in Worcester on an original and informative event for local food and catering businesses.
The event takes place 9 – 1pm – 4th March at Evesham Town Hall and is open to all food and catering businesses.
The event will provide information on how food businesses can prevent dermatitis, avoid slips and trips, which are a major cause of accidents and ill-health, and will also touch on the best ways of informing migrant worker employees about health and safety issues.
Debbie Herbert, Commercial Services Manager said “We’re really pleased to be offering this event in partnership with the Health and Safety Executive and it will provide a really good opportunity for local businesses to get all this information in one place.”
Any businesses who wants to attend, please contact Karen Thompson on 01386 565340 and reserve your space.
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